Sodexo Senior Living is seeking a Sous Chef / Kitchen Manager to join our team at The Hearthstone Dining in Seattle, WA. This role involves managing and developing the kitchen team, ensuring food safety and quality, and maintaining Sodexo Culinary standards. The ideal candidate will have a supervisory culinary background, excellent leadership and communication skills, and a passion for food and innovation.

Sous Chef / Kitchen Manager

As a Sous Chef at Topgolf, you will supervise the team to provide best-in-class culinary experiences, coach and develop the team, delegate tasks, and ensure adherence to Topgolf's Core Values. You will also be responsible for monitoring inventory, maintaining food and labor costs, selecting and developing recipes, standardizing production recipes, and ensuring kitchen safety and sanitation. This role requires a minimum of 3 years in culinary management and the ability to work in a fast-paced environment.

Sous Chef

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising and participating in food preparation, cooking, and serving activities, ensuring food safety and sanitation standards, and maintaining kitchen equipment and cleanliness. The Chef also plays a key role in recipe and menu selection.

CHEF (FULL TIME)

Chef

1 Hotel Seattle is seeking an Executive Chef to lead culinary operations, champion sustainability, and create unforgettable dining experiences. The ideal candidate is a proven leader with a passion for food, a minimum of 7 years of experience, and expertise in menu concept and design. This role involves a high level of detail in quality and presentation, as well as a strong focus on guest and team member engagement, financial performance, and operational excellence.

Executive Chef

The Executive Chef at Guckenheimer is responsible for overseeing all back of the house operations at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. This role involves maintaining high-quality standards, implementing culinary best practices, and assisting the General Manager in achieving financial success. The Executive Chef will also lead in culinary training, development, and ensure adherence to safety and food safety guidelines.

The Catering Executive Sous Chef at Eurest supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering events. This role involves managing staff, developing recipes, controlling food costs, and ensuring compliance with all safety and sanitation guidelines. The position works closely with the Sr. Executive Chef to maintain the highest standards of food quality, safety, and profitability.

CATERING EXECUTIVE SOUS CHEF

Catering Executive Sous Chef

As the Executive Chef at Landmark Event & Catering Company, you will lead the culinary vision of a new restaurant concept, developing and executing a menu that embodies the brand's identity. This role involves managing daily kitchen operations, leading a kitchen staff, and ensuring high standards of food quality and service. The position offers a competitive salary, comprehensive benefits, and opportunities for professional growth.

The Culinary Supervisor at Lumen Field is responsible for serving guests quality food and beverage following the company's standard recipes. This role involves preparing and cooking meats, soups, and sauces, supervising all aspects of the food and beverage operation, and training kitchen staff. The position requires excellent attendance and availability to work events as scheduled.

Culinary Supervisor - Lumen Field

Culinary Supervisor

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Chef de Cuisine at Restaurant Associates will focus on culinary excellence and the cafe experience for the Google Food program, supporting operational excellence. This role involves supervising administrative and operational duties, including financial management, sanitation, and safety protocols, and reports directly to the Executive Chef. The position is based in Kirkland, WA, and offers unlimited growth opportunities, work-life balance, excellent benefits, and a supportive team environment.

Chef De Cuisine

Chef de Cuisine

The Assistant Sous Chef at Marriott's The Westin Seattle is a management position focused on achieving daily kitchen objectives, leading staff, and assisting in all areas of food production, purchasing, and kitchen sanitation. This role contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

The Sous Chef at Restaurant Associates will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This role involves overseeing daily administrative and operational tasks, including financial management, sanitation, and safety, and reports to the Executive Chef. The position is based in Kirkland, WA, and offers unlimited growth opportunities, work-life balance, excellent benefits, and a supportive team environment.

SOUS CHEF

The Sous Chef at The Westin Seattle is responsible for the overall success of daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Banquet Chef

As a Sous Chef at Hilton Motif Seattle, you will assist the Executive Chef in overseeing all culinary operations to ensure outstanding guest service and financial profitability. This role involves creating and implementing menu selections, ensuring compliance with health and safety standards, and managing administrative tasks. The position offers a competitive hourly rate, relocation reimbursement, and benefits including free meals during shifts, uniforms, discounted parking, and health benefits.

Sous Chef - Hilton Motif Seattle

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

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Sous Chef I Jobs in Kirkland, WA Hiring Now

Sous Chef / Kitchen Manager

Sous Chef

CHEF (FULL TIME)

Executive Chef

Executive Chef

CATERING EXECUTIVE SOUS CHEF

Executive Chef

Culinary Supervisor - Lumen Field

Prepared Foods Cook / Food Production

Chef De Cuisine

Assistant Sous Chef

SOUS CHEF

Banquet Chef

Sous Chef - Hilton Motif Seattle

Kitchen Team Member/Cook